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The Svalbard Global Seed Vault
Ensuring that the genetic diversity of the world’s food crops is preserved for future generations is an important contribution toward the reduction of hunger and poverty in developing countries. This...
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Everything Was a Problem and We Did Not Understand a Thing: An interview with...
Why can everyone learn Portuguese? Are some aspects of our nature unknowable? Can you imagine Richard Nixon as a radical? Is Twitter a trivializer? New Scientist takes a whistle-stop tour of our...
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Fly and Be Damned: What now for aviation and climate change?
Fly and be Damned gets underneath the well-known facts about the unsustainable nature of the aviation industry and argues for fundamental change to our traveling habits. The first book to transcend...
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Animals Benefiting from Climate Change
Mosquito If there’s one creature who’s climate change gain is our loss, it’s mosquitoes. No longer restricted to strictly tropical environments, mosquitoes have spread as warmer temperatures have...
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What If Everyone in the World Became a Vegetarian? | Calculating the chaos...
The meat industry is one of the top contributors to climate change, directly and indirectly producing about 14.5 percent of the world’s anthropogenic greenhouse gas emissions, and global meat...
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